From the front desk
to the final ledger.
Hotels, resorts, restaurants and bars run on a thousand small decisions an hour. We deploy and operate Odoo so the restaurant manager, the F&B controller, the head chef and the accountant all see the same truth in the same place.
What we ship for this industry.
POS + KOT integration
Point-of-sale orders flow into kitchen-order tickets in real time. Servers see status; chefs prep in priority.
Shadow KOT audit
A second, parallel KOT log captures everything that hits the kitchen — quantity discrepancies become impossible to hide.
Inventory + recipe costing
Recipes deduct from stock at sale. Theoretical-vs-actual variance reports turn shrinkage into a number you can act on.
Payroll integration
Employee A/C POS bills sync to payslips at batch close. No manual reconciliation, no end-of-month surprises.
Multi-property consolidation
Each property runs its own GL; group-level reports consolidate without spreadsheets.
Reservation & event modules
Banquets, conferences, weddings — booked, billed, and reconciled inside the same Odoo deployment.
What changes after we ship.
Quantity-discrepancy elimination via shadow KOT and recipe costing.
POS bills auto-sync to payslips at batch close.
Down from 90 minutes pre-deployment.
A flagship deployment that turned guesswork into a dashboard.
A multi-property hospitality group came to us with a quantity-discrepancy problem they could see in the variance reports but not solve. We built shadow-KOT and POS-audit modules on top of Odoo 16, integrated payroll for casual staff, and now operate the deployment with hourly encrypted backups. Variance is a managed metric, not a mystery.
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